Dinner: Tuesday to Sunday 5pm – 8.30pm
SUMMER ROLLS
Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with Le Xo’m dipping sauce
SATAY CHICKEN SKEWERS
Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce
COCONUT PRAWNS
King prawns coated with shredded coconut, served with honey mustard sauce
POPCORN CHICKEN
Diced chicken, five spices and wasabi mayo
MONGOLIAN FISH ROTI
Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces
VIETNAMESE CRISPY SPRING ROLLS
Vietnamese rice paper, wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauce
SHANGHAI DUMPLING WITH PANANG CURRY SAUCE
Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
CHIANG MAI PORK RIBS
Signature barbecue style pork ribs, marinated with Asian herbs and served with ginger soy sauce
COMBINATION
Combination of pork ribs, dumplings, cripsy spring rolls, popcorn chicken, served with Asian dipping
ROTI SERVED WITH PEANUT SAUCE
'BUN' HA NOI
Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce
SPICY THAI BEEF SALAD
Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
SALMON GREEN CURRY
The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
SLOW COOKED PORK WITH STAR ANISE
Aromatic slow-cooked pork in a dark rich sauce, half boiled egg, Chinese mushroom and bok choy – very popular in Indochina
KUNGPAO CHICKEN
Spicy, sweet and delicious chicken thighs Szechuan peppercorn, garlic, ginger, spring onions, and dried red chilies, and peanuts
LAMB SHANK IN MASSAMAN CURRY
Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
LEMONGRASS CHICKEN
Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
DENG DENG BALADO (HOUSE SPECIALTY)
Caramelised short rib beef with kaffir lime chilli, lemon and basil
CASHEWNUT AND TEMPURA CHICKEN
Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum
SHAKING BEEF HOT PLATE
Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
HONEY CRISPY CHICKEN
Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings
SIZZLING FISH STEAK
Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
CAMBODIAN PEPPERCORN PRAWNS
Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots
INDONESIAN BEEF RENDANG
Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew
MEKONG SALAD
Lightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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